Classic and Flavorful Vartabit

Ingredients:

1 cup tahini

1 clove of garlic

⅓ cup lemon juice

1 teaspoon of salt

6 slices of stale sourdough bread

1 ½ cups of cooked beans soaked in olive oil overnight

1 bunch of parsley, finely chopped

1. Toast the bread.

2. Mix the tahini, garlic, lemon and salt. Beat with a fork. Add water until the mixture reaches the consistency of mayonnaise.

3. Arrange the toasted bread on a serving plate and spread tahini sauce over each slice.

4. Spoon beans over toast and garnish with parsley.

3501 Melcat Dr. Warehouse A
Oklahoma City, OK 73179

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